Project 1.4

Comprehensive characterization of microbiota associated with InsP6 degradation in the gastrointestinal tract of laying hens and quails

Amélia Camarinha-Silva / Jana Seifert

This project aims to contribute to the understanding of the composition and function of the intestinal microbiota in laying hens and quails. The focus is set on the impact of InsP6 degradation products and the productive life span as factors contributing to variations of the intestinal microbiota.

Furthermore, through sharing samples obtained in the due course of the project and also methods with other partners of the Research Unit, the project aims to improve the understanding of the fundamental principles of microbe-host interactions in single animals. The microbiota is studied using RNA extracts of intestinal samples and sequence analyses of the 16S rRNA gene as well as the metatranscriptome. Additionally, concomitant samples are used to analyze the metaproteome and metabolome to study the influence towards the microbiome functions.

Results

Relative abundance of the genera influenced by the P utilization (PU) in the high and low groups.

In the study Borda-Molina et al. 2020, it was aimed to investigate the ileum digesta of a large cohort of Japanese quail fed the same diet, with similar environmental conditions. We also address how P utilization (PU), Ca utilization (CaU), and bird performance (feed intake (FI), feed conversion (FC), and body weight gain (BWG)) modify intestinal microbiota of male and female quail. Despite the great number of samples analyzed (760), a core microbiome was composed of five bacteria. The Unc. Lactobacillus, Unc. Clostridaceae 1, Clostridium sensu stricto, Escherichia coli, and Streptococcus alactolyticus were detected in all samples and contributed to more than 70% of the total community. Depending on the bird predisposition for PU, CaU, FI, BWG, and FC, those species were present in higher or lower abundances. There was a significant gender effect on the ileal microbial community. While females had higher abundances of Lactobacillus, males were more colonized by Streptococcus alactolyticus. The entire cohort was highly colonized by Escherichia coli (8%–15%), an enteropathogenic bacteria. It remains unclear, if microbiota composition followed the mechanisms that caused different PU, CaU, FI, FC, and BWG or if the change in microbiota composition and function caused the differences in PU, CaU, and performance traits.